Breakfast
AA EGGCUP AWARD FOR OUR DELICIOUS BREAKFAST !
A Wide Choice of Cereals including our own fruity, seedy and nutty Muesli
Orange Juice, Grapefruit Juice and Fresh Cornish Apple Juice
Fresh Season Fruits.
Compote of Fruits: - Apricots, Grapefruits, Dried Prunes.
Organic Yoghurts
Fresh Porridge
Cheese Board
Our Full English Breakfast.
Traditional Family Butcher's Local Sausages,
Fresh Locally made Hog's Pudding,
Thin Crispy dry cured Cornish Unsmoked Bacon,
Mushrooms, Tomato,
Pengoon Farm Free Range Eggs ( Fried, Scrambled, Poached or Boiled),
Baked beans and Potatoes of the day.
We serve Pork & Leek and pork sausages made locally by our Award winning and traditional family butcher Ian Lentern.
Vegetarian cooked breakfast
is our other healthy option
or
Freshly made Kedgeree
with naturally smoked Haddock cooked with rice, mushrooms, eggs and parsley.
Poached duck eggs on toasted muffins
Scrambled eggs with naturally smoked and roasted Scottish Salmon on toasted muffins
Eggs Benedict
Poached eggs on toasted muffin with home made hollandaise sauce and crispy bacon or smoked salmon.
Choice of omelette
with cheese, mushrooms or fresh herbs.
Locally smoked haddock poached in milk
Sauteed field mushrooms on wholemeal toasts
Sauteed field mushrooms on muffins with a poached egg
Hot pancakes served with maple syrup and wild berries
FRESHLY BAKED EACH MORNING
Freshly baked Croissants, Pains au Chocolat and danish with raisins.
Hand made Bread with Organic flour from a traditional receipe.
Home made Jams Including Marmelade, Strawberry, Apple Plum and Pear, Apricot etc...
With our breakast, we serve the Tregothnan Estate only Cornish grown organic tea and a rainforest alliance certified coffee
A Wide Choice of Cereals including our own fruity, seedy and nutty Muesli
Orange Juice, Grapefruit Juice and Fresh Cornish Apple Juice
Fresh Season Fruits.
Compote of Fruits: - Apricots, Grapefruits, Dried Prunes.
Organic Yoghurts
Fresh Porridge
Cheese Board
Our Full English Breakfast.
Traditional Family Butcher's Local Sausages,
Fresh Locally made Hog's Pudding,
Thin Crispy dry cured Cornish Unsmoked Bacon,
Mushrooms, Tomato,
Pengoon Farm Free Range Eggs ( Fried, Scrambled, Poached or Boiled),
Baked beans and Potatoes of the day.
We serve Pork & Leek and pork sausages made locally by our Award winning and traditional family butcher Ian Lentern.
Vegetarian cooked breakfast
is our other healthy option
or
Freshly made Kedgeree
with naturally smoked Haddock cooked with rice, mushrooms, eggs and parsley.
Poached duck eggs on toasted muffins
Scrambled eggs with naturally smoked and roasted Scottish Salmon on toasted muffins
Eggs Benedict
Poached eggs on toasted muffin with home made hollandaise sauce and crispy bacon or smoked salmon.
Choice of omelette
with cheese, mushrooms or fresh herbs.
Locally smoked haddock poached in milk
Sauteed field mushrooms on wholemeal toasts
Sauteed field mushrooms on muffins with a poached egg
Hot pancakes served with maple syrup and wild berries
FRESHLY BAKED EACH MORNING
Freshly baked Croissants, Pains au Chocolat and danish with raisins.
Hand made Bread with Organic flour from a traditional receipe.
Home made Jams Including Marmelade, Strawberry, Apple Plum and Pear, Apricot etc...
With our breakast, we serve the Tregothnan Estate only Cornish grown organic tea and a rainforest alliance certified coffee
