AA EGGCUP AWARD FOR OUR DELICIOUS BREAKFAST!
“Eat breakfast like a king…..” Adelle Davis
Breakfast at the Blue Seas has always been the highlight for many guests.
Our breakfast is served every morning from 7.45 to 8.45
English Breakfast
Your choice of free-range eggs, Cornish back bacon, local sausages & hogs pudding, mushrooms, tomatoes, potatoes & baked beans.
Vegetarian breakfast
Free-range eggs, grilled vegetarian sausages, mushrooms, tomatoes, potatoes & baked beans.
Scrambled eggs with crispy bacon on granary bread
Scrambled eggs with roasted & smoked salmon on toasted muffins
Choice of omelette: Cheese, fresh herbs or mushrooms
Boiled egg & soldiers
Poached eggs on toasted muffins (Duck eggs available)
Eggs Benedict with smoked salmon or crispy bacon
Toasted bagel with cream cheese and smoked salmon
Sautéed field mushrooms on muffins with poached eggs & bacon
Hot pancakes served with maple syrup & wild berries
Porridge with golden syrup & toasted nuts
*Poached smoked haddock served with a poached egg
*Kedgeree- smoked haddock, mushrooms, eggs, parsley and saffron rice
* Please order in advance.
All our eggs are free range from Pengoon Farm at Nancegollan
Sausages and hogs pudding come from Lentern’s butchers in Penzance
Our yoghurts, cream und butter come from Gwawas farm near Helston
We use organic and faitrade coffee from Origin in Falmouth and organic Cornish tea fromTregothnan estate near Truro
Our roasted and smoked salmon come from the Atlantis Smokehouse in Penryn
Our bacon comes from the Cornish Farmhouse Bacon Company
