Breakfast in the Guest House

English Breakfast

Your choice of free-range eggs, Cornish back bacon, local sausages & hogs pudding, mushrooms, tomatoes, potatoes & baked beans.

Vegetarian breakfast

Free-range eggs, grilled vegetarian sausages, mushrooms, tomatoes, potatoes & baked beans.

Other dishes

Scrambled eggs with crispy bacon on granary bread
Scrambled eggs with roasted & smoked salmon on toasted muffins
Choice of omelette: Cheese, ham, fresh herbs or mushrooms
Boiled egg & soldiers
Poached eggs on toasted muffins (Duck eggs available)
Eggs Benedict with smoked salmon or crispy bacon
Toasted bagel with cream cheese and smoked salmon
Sautéed field mushrooms on muffins with poached eggs & bacon
Home made hot pancakes served with maple syrup & wild berries
Porridge with golden syrup, fresh fruits & toasted nuts
*Poached smoked haddock served with a poached egg and fresh hollandaise sauce
*Kedgeree- smoked haddock, mushrooms, eggs, parsley and saffron rice

Origin of products

All our eggs are free range from Pengoon Farm at Nancegollan.
Sausages and hogs pudding come from Lentern’s butchers in Penzance.
Our yoghurts, cream und butter come from Gwawas farm near Helston.
We use organic and faitrade coffee from Origin in Falmouth and organic Cornish tea fromTregothnan estate near Truro.
Our roasted and smoked salmon come from the Cornish Smokehouse in Penryn.
Our bacon comes from the Cornish Farmhouse Bacon Company.