Guesthouse B&B Penzance Cornwall

13 Regent Terrace, Penzance, Cornwall TR18 4DW

+44 (0) 1736 364744

We are now closed...but we will return.

It is with great regret that we have taken the difficult decision to close the Blue Seas.

The general feeling in Penzance is that it is not responsible to stay open during the COVID19 crisis as it encourages unnecessary travel.

We have taken the decision to shut down as from today until the end of April. A decision about May and June will be taken in the coming weeks and will depend on the course of events and government policy. Our belief is it would be unwise to put the safety of our customers and family at risk during these exceptional times.

If you already have made a reservation for this period, we will be contacting you individually. If you wish to visit in the late summer or autumn we hope very much to be open again.

All of you, take care of yourselves and we hope to see you in a more positive future time.

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The Blue Seas Hotel in Penzance is a guesthouse where you will find comfortable bed & breakfast accommodation, friendly service and excellent food.

An elegant grade II listed Regency house with exceptional sea views over Mount's Bay, the Blue Seas Hotel is the perfect base for a few days holiday to explore the wonders of the St Michaels Bay. Our guest house is an ecologically friendly hotel ideally situated in the heart of Penzance for discovering the history and beauty of West Cornwall.

Looking for holiday hotel accommodation in Penzance?

We have designed our rooms with in mind the sort of places we would love to stay in. Most of our bedrooms offer stunning sea views, a high level of comfort and high quality features.

We also provide a free wireless broadband internet connection throughout the hotel with free use of laptop in our guest lounge.

Our well know breakfast has been awarded its first AA egg cup in 2002 and we have consistently improved our standards since. We are proud of our produce which are either home made (bread, jams..) or bought locally from the best Cornish producers (egg, sausages, cheeses, bacon…).

Online Reservations

“Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Adelle Davis

Our products are either home made or bought locally from the best Cornish producers .

We prepare a wide range of breakfast choices; from the traditional full English and the continental buffet with fresh fruits, variety of cereals, yogurts, croissants, and home-made brioches, bread, jams, marmalade to the eggs benedict or the fresh pankakes.

We also serve a vegetarian option and, for fish lovers, our traditional Kedgeree and scrambled eggs with smoked salmon.

Holiday by the sea.

Date: 4th December 2014

Indulge yourself and escape to the seaside for a blowing away weekend...

Cosy Break

Date: 26th November 2014

Looking to escape for the weekend? Stay in our Guest House...

Blue Seas Guesthouse

13 Regent Terrace, Penzance, Cornwall TR18 4DW

“Blue Seas was recommended by a friend who said it was in a fantastic location, spotlessly clean with amazing breakfasts. She was not wrong – all of these things were absolutely correct. Fiona and Arnaud run Blue Seas with a friendly and professional approach. Their knowledge of the area is useful and if you are travelling by ferry to the Isles of Scilly it is just a three minute walk to the terminal. Great restaurants are nearby (we can recommend the Tolcarne Inn at Newlyn). We will most certainly be back and have no hesitation in recommending this outstanding place.”

Tessa C

“You won’t find many hotels which could offer that high standard for the same price. Just outstanding! Lots of restaurants / pubs within walking distance which offer all kind of food. Also easily accessible if travelling by train.”

Daniel H

“I’ve recently stayed at this small hotel in Penzance for a holiday and all I can say is it’s an absolute find. The owners of the Guest House are really friendly and basically cannot do enough for you. Although I booked a double room, the room I had had a large double bed.

Breakfast was a real treat as well.”

Jennifer Brown

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