13 Regent Terrace, Penzance, Cornwall TR18 4DW
+44 (0) 1736 364744
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Finest Accomodation in the heart of Penzance The magic of spectacular landscape and splendid coastline Fabulous sea view Over Mount's bay Award winning breakfast Freshly prepared Only the best of Cornish produce are served for your breakfast
WELCOME TO BLUE SEAS

We are now closed until Government further notice.

2020 has been a challenging time for everyone but as we go into a new year let us hope that 2021 will be a better one with reasons to be optimistic.

Here at the Blue Seas, 2021 will be our 20th anniversary year and we look forward to welcoming you back soon.

 

Please, click here for more information about our Covid19 policy.

 
Godrevy
Beds: 1 Queen Bed
Max person:
Longships
Beds: 1 double Bed, 1 Single Bed
Max person:
Bishop Rock
Beds: 1 Double Bed,
Max person:
A warm welcome at the Blue Seas Hotel

The Blue Seas Hotel in Penzance is a guesthouse where you will find comfortable bed & breakfast accommodation, friendly service and excellent food. 

An elegant grade II listed Regency house with exceptional sea views over Mount's Bay, the Blue Seas Hotel is the perfect base for a few days holiday to explore the wonders of the St Michaels Bay. Our guest house is an ecologically friendly hotel ideally situated  in the heart of Penzance for discovering the history and beauty of West Cornwall.

Looking for holiday hotel accommodation in Penzance?

We have designed our rooms with in mind the sort of places we would love to stay in. Most of our bedrooms offer stunning sea views, a high level of comfort and high quality features.

We also provide a free wireless broadband internet connection throughout the hotel with free use of laptop in our guest lounge. 

Our well know breakfast has been awarded its first AA egg cup in 2002 and we have consistently  improved our standards since. We are proud of our produce which are either home made (bread, jams..) or bought locally from the best Cornish producers (egg, sausages, cheeses, bacon…). 

Online Reservations

Our breakast

“Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Adelle Davis

 Our products are either home made or bought locally from the best Cornish producers .

We prepare a wide range of breakfast choices; from the traditional full English and the continental buffet with fresh fruits, variety of cereals, yogurts, croissants, and home-made brioches, bread, jams, marmalade to the eggs benedict or the fresh pankakes.

We also serve a vegetarian option and, for fish lovers, our traditional Kedgeree and scrambled eggs with smoked salmon.

Autumn special offers
The causeway at St Michael Mount
Winter by the sea.
Date: 4th December 2014
Indulge yourself and escape to the seaside for a blowing away weekend...
St Michael Mount and the bay
Cornish Winter Break
Date: 26th November 2014
Looking to escape for the weekend? Stay in our Guest House...
Where to find us
Blue Seas Guesthouse
13 Regent Terrace, Penzance, Cornwall TR18 4DW

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What you say

“Blue Seas was recommended by a friend who said it was in a fantastic location, spotlessly clean with amazing breakfasts. She was not wrong – all of these things were absolutely correct. Fiona and Arnaud run Blue Seas with a friendly and professional approach. Their knowledge of the area is useful and if you are travelling by ferry to the Isles of Scilly it is just a three minute walk to the terminal. Great restaurants are nearby (we can recommend the Tolcarne Inn at Newlyn). We will most certainly be back and have no hesitation in recommending this outstanding place.”

Tessa C

“You won’t find many hotels which could offer that high standard for the same price. Just outstanding! Lots of restaurants / pubs within walking distance which offer all kind of food. Also easily accessible if travelling by train.”

Daniel H

“I’ve recently stayed at this small hotel in Penzance for a holiday and all I can say is it’s an absolute find. The owners of the Guest House are really friendly and basically cannot do enough for you. Although I booked a double room, the room I had had a large double bed.

Breakfast was a real treat as well.”

Jennifer Brown

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